Sterilised jam jars – if you’re giving Homemade Strawberry Jelly away as gifts it deserves to look its best. A jam funnel – definitely something I wouldn’t be without as it saves a lot of mess and waste. A couple of tea plates or saucers placed in the fridge before you start making the jelly. 
Alternatively, you can use a muslin cloth placed in a sieve or colander.
JUNKIT STRAWBERRY GLAZE PLUS
Plus they are considerably less expensive.
A muslin straining bag – I find these bags much easier to use than a jelly strainer and stand. A preserving pan or a wide heavy bottomed stock pot / large pan. As a sauce, it provides the perfect topping for pavlovas and cheesecakes or a retro drizzle for ice cream cornets.Ī popular healthy option for our family is granola sprinkled over natural yoghurt with strawberry jelly and fresh fruit. We love it as a jelly on our homemade scones but also as a glaze on strawberry tarts. I hope you like this recipe.Strawberry jelly can be used just as it is or you can use it to make a glaze or a sauce. When you’re ready to use it again, simply allow it to thaw and you’ll be good to go. Can You Freeze Strawberry Glaze?Ībsolutely! Leftover strawberry glaze can be stored in an airtight container or ziploc bag and frozen for up to six months. Note that the strawberry sauce made with frozen strawberries may have a dull red color. Yes, both fresh and frozen strawberries can be used for this recipe. Pancakes: Take your breakfast to the next level by topping warm pancakes with delicious strawberry glaze. Shortcakes: Top a slice of shortcake with whipped cream and strawberry glaze for a tasty ending to your weeknight dinner. Donuts: Stuff homemade donuts with your fresh strawberry sauce for a taste that’s out of this world! This glaze can also be used to jazz up plain, store-bought donuts. Pie: If you’ve got an abundance of strawberries, why not make a pie? Fresh strawberries plus your homemade glaze make this the ultimate treat. This is an easy way to elevate a simple cheesecake. Cheesecake: For a tasty, restaurant-style cheesecake, add a generous layer of your homemade strawberry glaze. What to Serve with Strawberry Glaze Topping If for some reason your berries don’t give us that striking red color, you can cheat by adding a few drops of food coloring. You can add red food coloring for a brighter color: I used high-quality fresh strawberries and didn’t add any food coloring to my strawberry glaze. Use cornstarch slurry to thicken the sauce: Add a bit of cornstarch slurry to the mix to thicken the sauce easily. Remember, you can always add more, but you can’t take it back out! 
Add sugar gradually: Sugar should be added a little at a time until you reach desired sweetness.Serve and enjoy! Tips for the Best Strawberry Glaze Remove from heat, and pour it into a bowl or container to cool down.
Increase the heat to high, keep whisking until it thickens into a glaze. Pour the corn starch slurry into the simmering strawberry sauce. Then pour the liquid back to the saucepan on low heat.ĥ. Remove from heat and blend the strawberries gently.Ĥ. Reduce the heat and simmer for 10 minutes or until the strawberries become soft.ģ. Add strawberries, water, sugar, and lemon juice to a saucepan over high heat.Sugar: Regular granulated sugar works well.Lemon Juice: Use freshly squeezed lemon juice for the best result.Strawberries: You can use fresh or frozen strawberries for this recipe.Best Strawberry Glaze Recipe Ingredients You’ll Need
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